Red Star Active Dry Yeast~lecithin~wheat gluten~Real salt~sea salt~baking powder & more!

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RED STAR® Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content to about 7%, giving it a longer shelf life than regular cake yeast. When rehydrated, it provides ultimate baking activity in all yeast dough, and low sugar to highly sweetened breads. For traditional baking, Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are heated to 120° to 130°F. To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for use on one-hour or less bread machine cycles.

BAKING INGREDIENTS / Rumford Baking Powder - 5 lb pail


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No Aluminum!


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REAL Salt comes from an ancient seabed in Redmond, Utah that dried up thousands of years ago. It was buried beneath the earth where it was protected and kept pure. REAL Salt has no additives and has not been heated or bleached. It has a full complement of beneficial trace minerals, and the result is a delicate sweet salt flavor that you may never have experienced. Taste REAL Salt, then try any other salt - the difference will amaze you!

Comes in a sturdy 2 mil stand up reclosable bag.

We use sea salt in place of table salt for everything! It comes in a sturdy 2 mil stand up reclosable bag.


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Helps bread remain moist and soft and acts as a binder- it comes in a sturdy 2 mil stand up reclosable bag.


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Most grains, like wheat and oats, have a hard outer layer. When they are processed, this layer becomes a byproduct, and is called bran. In the case of processing wheat to make wheat flour, one gets "miller’s" or wheat bran. Wheat bran is packed with nutrition, and offers many dietary benefits! It can be added to cereal, bran muffins, cookies, pancakes, biscuits, waffles, etc. and is a great way to bulk up the nutritional value of food!