Natural White Flour, Wheat Bran, Oat Bran, Buckwheat Flour

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Ingredients: 100% coarse oat bran.

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Most grains, like wheat and oats, have a hard outer layer. When they are processed, this layer becomes a byproduct, and is called bran. In the case of processing wheat to make wheat flour, one gets "miller’s" or wheat bran. Wheat bran is packed with nutrition, and offers many dietary benefits! It can be added to cereal, bran muffins, cookies, pancakes, biscuits, waffles, etc. and is a great way to bulk up the nutritional value of food!