Ingredients: Organic rice (brown basmati, long grain red, long grain brown), organic pearled barley, organic expeller pressed safflower oil.
Mixing Instructions:
1 c. Org. Himalayan Grain Blend
2 c. Water
3-4 Tbsp Butter or Oil
3/4 tsp. Salt
Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly
until lighly browned. Carefully add the
liquid. Bring to a boil and reduce heat to
low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for
15 minutes. Fluff with a fork and serve!!!
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